ABA logo Smoke on the Coast (Day 2)
Whangateau Camp Grounds, Whangateau, NZ
Sat 27 Apr

Overall Chicken Pork Ribs Pork 2 Brisket

Rum and Que (261)

Chicken: 283

Scoring Appearance Texture Taste
Portion #1 9 8 9
Portion #2 10 10 9
Portion #3 10 10 8
Portion #4 8 10 10
Portion #5 10 8 10
Portion #6 9 9 9
Discard lowest (8) (8) (8)
Multiplier ×1 ×2 ×3
Weighted Total 48 94 141

Pork Ribs: 281

Scoring Appearance Texture Taste
Portion #1 9 8 9
Portion #2 9 9 9
Portion #3 9 9 9
Portion #4 9 10 10
Portion #5 9 9 9
Portion #6 10 10 10
Discard lowest (9) (8) (9)
Multiplier ×1 ×2 ×3
Weighted Total 46 94 141

Pork 2: 298

Scoring Appearance Texture Taste
Portion #1 10 9 10
Portion #2 10 10 10
Portion #3 10 10 10
Portion #4 10 10 9
Portion #5 10 9 10
Portion #6 10 10 10
Discard lowest (10) (9) (9)
Multiplier ×1 ×2 ×3
Weighted Total 50 98 150

Brisket: 296

Scoring Appearance Texture Taste
Portion #1 10 10 10
Portion #2 10 9 10
Portion #3 10 10 10
Portion #4 10 9 10
Portion #5 10 10 10
Portion #6 10 9 9
Discard lowest (10) (9) (9)
Multiplier ×1 ×2 ×3
Weighted Total 50 96 150

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