ABA logo Smoke on the Coast (Day 2)
Whangateau Camp Grounds, Whangateau, NZ
Sat 27 Apr

Overall Chicken Pork Ribs Pork 2 Brisket

Joint Smokers (501)

Chicken: 300

Scoring Appearance Texture Taste
Portion #1 10 10 9
Portion #2 10 10 10
Portion #3 10 10 10
Portion #4 10 10 10
Portion #5 10 10 10
Portion #6 9 10 10
Discard lowest (9) (10) (9)
Multiplier ×1 ×2 ×3
Weighted Total 50 100 150

Pork Ribs: 290

Scoring Appearance Texture Taste
Portion #1 10 9 10
Portion #2 10 9 9
Portion #3 10 9 10
Portion #4 10 9 10
Portion #5 10 9 10
Portion #6 10 9 10
Discard lowest (10) (9) (9)
Multiplier ×1 ×2 ×3
Weighted Total 50 90 150

Pork 2: 283

Scoring Appearance Texture Taste
Portion #1 10 9 10
Portion #2 10 10 9
Portion #3 10 8 9
Portion #4 10 9 10
Portion #5 10 9 9
Portion #6 10 9 9
Discard lowest (10) (8) (9)
Multiplier ×1 ×2 ×3
Weighted Total 50 92 141

Brisket: 287

Scoring Appearance Texture Taste
Portion #1 9 9 9
Portion #2 10 9 9
Portion #3 10 9 10
Portion #4 10 10 10
Portion #5 10 10 9
Portion #6 10 10 9
Discard lowest (9) (9) (9)
Multiplier ×1 ×2 ×3
Weighted Total 50 96 141

Copyright © 2024 Australasian Barbecue Alliance