Overall
Chicken
Pork Ribs
Pork 2
Brisket
Cook Cartel (637)
Chicken: 292
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
9 |
10 |
10 |
Portion #2 |
10 |
8 |
9 |
Portion #3 |
10 |
10 |
10 |
Portion #4 |
10 |
9 |
9 |
Portion #5 |
9 |
9 |
10 |
Portion #6 |
10 |
10 |
10 |
Discard lowest |
(9) |
(8) |
(9) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
49 |
96 |
147 |
Pork Ribs: 292
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
9 |
9 |
10 |
Portion #2 |
10 |
10 |
10 |
Portion #3 |
10 |
10 |
10 |
Portion #4 |
10 |
9 |
9 |
Portion #5 |
9 |
9 |
9 |
Portion #6 |
10 |
10 |
10 |
Discard lowest |
(9) |
(9) |
(9) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
49 |
96 |
147 |
Pork 2: 300
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
10 |
10 |
10 |
Portion #2 |
10 |
10 |
10 |
Portion #3 |
9 |
10 |
10 |
Portion #4 |
10 |
9 |
10 |
Portion #5 |
10 |
10 |
10 |
Portion #6 |
10 |
10 |
10 |
Discard lowest |
(9) |
(9) |
(10) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
50 |
100 |
150 |
Brisket: 298
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
10 |
10 |
8 |
Portion #2 |
9 |
10 |
10 |
Portion #3 |
9 |
10 |
10 |
Portion #4 |
9 |
10 |
10 |
Portion #5 |
10 |
10 |
10 |
Portion #6 |
10 |
10 |
10 |
Discard lowest |
(9) |
(10) |
(8) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
48 |
100 |
150 |
Copyright © 2024 Australasian Barbecue Alliance