Overall Chicken Pork Ribs Pork 2 Brisket

Low I-Que (633)

Chicken: 292

Scoring	Appearance	Texture	Taste
Portion #1	10	10	10
Portion #2	10	10	10
Portion #3	10	10	10
Portion #4	8	10	9
Portion #5	9	9	9
Portion #6	9	10	9
Discard lowest	(8)	(9)	(9)
Multiplier	×1	×2	×3
Weighted Total	48	100	144

Pork Ribs: 300

Scoring	Appearance	Texture	Taste
Portion #1	10	10	10
Portion #2	9	10	10
Portion #3	10	10	10
Portion #4	10	9	10
Portion #5	10	10	10
Portion #6	10	10	9
Discard lowest	(9)	(9)	(9)
Multiplier	×1	×2	×3
Weighted Total	50	100	150

Pork 2: 296

Scoring	Appearance	Texture	Taste
Portion #1	10	10	10
Portion #2	10	9	10
Portion #3	10	10	10
Portion #4	10	10	10
Portion #5	10	8	9
Portion #6	10	9	10
Discard lowest	(10)	(8)	(9)
Multiplier	×1	×2	×3
Weighted Total	50	96	150

Brisket: 274

Scoring	Appearance	Texture	Taste
Portion #1	9	9	9
Portion #2	9	10	9
Portion #3	10	10	8
Portion #4	10	10	8
Portion #5	9	10	8
Portion #6	9	9	9
Discard lowest	(9)	(9)	(8)
Multiplier	×1	×2	×3
Weighted Total	47	98	129

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