Overall
        
            Chicken
        
            Pork Ribs
        
            Pork 2
        
            Brisket
        
        
    
Butts and Guts BBQ (777)
    
        
        
            
                
                    Chicken: 286
                    
                        
                            | Scoring | Appearance | Texture | Taste | 
                        
                        
                            | Portion #1 | 10 | 10 | 9 | 
                        
                        
                            | Portion #2 | 10 | 8 | 8 | 
                        
                        
                            | Portion #3 | 10 | 9 | 10 | 
                        
                        
                            | Portion #4 | 10 | 9 | 9 | 
                        
                        
                            | Portion #5 | 10 | 9 | 10 | 
                        
                        
                            | Portion #6 | 9 | 9 | 10 | 
                        
                        
                            
                            | Discard lowest | (9) | (8) | (8) | 
                        
                            | Multiplier | ×1 | ×2 | ×3 | 
                        
                            | Weighted Total | 50 | 92 | 144 | 
            
                        
                    
                
            
        
    
    
        
        
            
                
                    Pork Ribs: 283
                    
                        
                            | Scoring | Appearance | Texture | Taste | 
                        
                        
                            | Portion #1 | 10 | 10 | 9 | 
                        
                        
                            | Portion #2 | 9 | 10 | 10 | 
                        
                        
                            | Portion #3 | 9 | 10 | 10 | 
                        
                        
                            | Portion #4 | 9 | 9 | 9 | 
                        
                        
                            | Portion #5 | 9 | 8 | 9 | 
                        
                        
                            | Portion #6 | 9 | 9 | 9 | 
                        
                        
                            
                            | Discard lowest | (9) | (8) | (9) | 
                        
                            | Multiplier | ×1 | ×2 | ×3 | 
                        
                            | Weighted Total | 46 | 96 | 141 | 
            
                        
                    
                
            
        
    
    
        
        
            
                
                    Pork 2: 258
                    
                        
                            | Scoring | Appearance | Texture | Taste | 
                        
                        
                            | Portion #1 | 9 | 8 | 8 | 
                        
                        
                            | Portion #2 | 8 | 8 | 8 | 
                        
                        
                            | Portion #3 | 9 | 10 | 9 | 
                        
                        
                            | Portion #4 | 9 | 8 | 9 | 
                        
                        
                            | Portion #5 | 9 | 8 | 9 | 
                        
                        
                            | Portion #6 | 9 | 8 | 8 | 
                        
                        
                            
                            | Discard lowest | (8) | (8) | (8) | 
                        
                            | Multiplier | ×1 | ×2 | ×3 | 
                        
                            | Weighted Total | 45 | 84 | 129 | 
            
                        
                    
                
            
        
    
    
        
        
            
                
                    Brisket: 254
                    
                        
                            | Scoring | Appearance | Texture | Taste | 
                        
                        
                            | Portion #1 | 10 | 8 | 9 | 
                        
                        
                            | Portion #2 | 9 | 8 | 9 | 
                        
                        
                            | Portion #3 | 10 | 8 | 8 | 
                        
                        
                            | Portion #4 | 9 | 8 | 8 | 
                        
                        
                            | Portion #5 | 9 | 8 | 8 | 
                        
                        
                            | Portion #6 | 10 | 8 | 8 | 
                        
                        
                            
                            | Discard lowest | (9) | (8) | (8) | 
                        
                            | Multiplier | ×1 | ×2 | ×3 | 
                        
                            | Weighted Total | 48 | 80 | 126 | 
            
                        
                    
                
            
        
    
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